This week's theme was Kid's Choice, & they all wanted to make something with pizza. Like pizza lunchables, they said. That gave me the perfect opportunity to talk about making a lunch that's not just fun, but also nutritionally balanced. I asked them what they like about pizza lunchables. They were unanimous - "You get to make your own little pizza!" Of course, I agreed, that is fun! Then I asked them what's missing from lunchables. Aha! They quickly realized, & agreed - fruits & vegetables! Right! Okay, so the tomato sauce is technically in the veggie food group, but you don't get much of it in a store-bought pizza lunch. When you pack your own version of a lunchable (that my sproutlets call momables - the class liked that) you can include however much you want of whatever fresh fruits & veggies you like!
Here's my version of a DIY pizza lunchable, with fruit & vegetables, a Clifford the Big Red Dog cupcake ring, a pizza cupcake pick, & alphabet picks:
The kids chose pepperoni & mozzarella cheese for the mini pizzas. For fruit & veg I brought strawberries to show them how to notch the tops to make a heart, apples to show them how to checker the peel (though I didn't use any in my example), mini peppers they could chop for toppings or eat whole, & baby carrots they could decorate with cupcake rings. I brought a tackle box filled with an assortment of my own accessories for them to use - but didn't think to take a photo until after class, so the cupcake rings were already gone :) All the accessories I brought came from BentoUSA.
The students were very proud of their creations :) The little girl on the bottom left pointed out that we could make our pizzables even healthier if we used whole wheat - an excellent point to make, & another great thing about packing your own bento - you can choose healthier ingredients than what might come in a pre-packaged lunch. These kids did great!
I had actually planned to get whole wheat sandwich thins for our pizzables, but couldn't find any (I should have shopped earlier!) so ended up making do with plain mini bagels sliced & flattened with a cutting board.
We could fit 3 flattened mini bagel halves in each EasyLunchbox, but some decided 2 would be plenty for their lunch - which made another good point - when you pack your own lunch, you can customize the portions to your appetite, so you're neither left hungry nor with wasted food left over :)
EasyLunchboxes generously provided my class with reusable divided lunch boxes & Mini Dippers that they got to take home, so they could take their bentos to school for the next day's lunch if they wished! These are the boxes I use most often for my own family - they're so versatile! I also gave each child a spoon that fit in the EasyLunchbox, for spreading the sauce on their bagel, & voila - everyone had their own unique healthier-than-a-store-bought-lunchable pizza lunch! I saw a couple of my students in the lunch room the next day, enjoying theirs :) Our DIY Pizzables were a hit!
