Hello readers! This is Rebecca from Bentos on the Bayou, and I could not be more honored to be your guest blogger today. Cristi is a sweet friend and someone I admire so much, so when I found out her Sailor was coming home, I jumped on the chance to step in and offer to do a post for her.
While I absolutely adore Cristi, her amazing husband Andy is kind of a super hero at my house, quite literally. I hope this week is truly wonderful and beautiful for these 7 people that so truly deserve it. Thank you Andy for serving our country. I have so much respect for you and know that words can never express the gratitude I feel for you and your fellow sailors, soldiers, pilots, etc. Thank you Cristi (and all 5 of your beautiful children) for supporting him and all you do as a military family.
The lunch I am sharing today is simple, healthy and fun! I truly love the plethora of colors available in fruits and vegetables and love to use as many of them as possible in my bentos. As you can imagine, I was thrilled when I cut into this Chioggia beet! I didn’t realize it was this variety until I cut into it and saw the candy cane stripes. I was absolutely giddy!!
What’s in the box?
Chioggia Beet Flower, Edamame
Fresh Pole Beans, Carrot Sticks, Cucumber
Clementine Orange, Raspberries
Rotisserie Chicken, Colby-Jack Cheese
Raw Corn w/ Nori Face, Cherry Tomatoes
Thank you for the pleasure of your company today!! I hope you enjoyed this lunch, and I hope Cristi enjoyed a little extra time with her Sailor today.