That rainbow condiment cup is one of my favourites :) I filled it with Chef Kidd's Honey Berry Funagrette. Her colourful lunch also contains:
- baby carrots, one skewered in a heart shape (here's how)
- Girl Scout cookies! Do-si-dos, the peanut butter sandwich ones
- celery sticks to dip in the rainbow cup
- English cucumber slices planted with flower picks
- Babybel cheese with a flower cut out of the wax
- & turkey & cheddar on wheat, cut in hearts with Sweet Bytes
I also packed a sunny yellow cloth napkin from Beneficial Bento.
Some of the tools & accessories I used: