A Bookish Bento for Roald Dahl Day

It's Roald Dahl Day tomorrow! In honour of the beloved author's birthday, some blogger friends & I are making Dahl-icious lunches & doing a blog hop! I made my Bella a bookish bento, with turkey & Asiago cheese tortilla books! I made Fantastic Mr. Fox, Esio Trot, Matilda, & The BFG:

The book sandwiches were super easy to make. I cut tortillas in rectangles & used food markers & stamps to make the covers. I cut cheese & turkey in smaller rectangles & stacked them for the pages, then folded the tortilla book covers around them. These were a big improvement on the ones I made for 2012's Dahl Day lunch.  I had come up with the whoppsy-whiffling idea for them just that morning, & only had cheddar & white bread. I've long been meaning to remake them with white cheese & brown bread, but Bella prefers sandwiches made with tortillas over bread - which worked out even better since tortillas are much easier to stamp & draw on!

I love how my new & improved edible books turned out! Here they are in my 6th grader Bella's EasyLunchbox. She also had some broccoli & grape tomatoes with a "Read" pick, & grapes with a chocolate bar pick - it's the 50th anniversary of Charlie and the Chocolate Factory!

And look, I had the perfect Lunchbox Love for Kids joke note to go with it :) Oh, I also tucked in a tiny pack of Wonka Gobstoppers ;) Hallowe'en candy!

Even the flip side of the Lunchbox Love note was just right :) I had a great foxy cloth napkin from Beneficial Bento too:

This book bento was such a fun lunchy use for my Stupendous Stampers :)

And in case you missed them, here are some of my sproutlets' splendiferous lunches from Dahl Days gone by :

 

2012's bento had elements from James & the Giant Peach, Charlie & the Chocolate Factory, & Matilda. One of 2013's (above) was all James & the Giant Peach, & the other (below) was mostly the BFG, with a smidge of Danny the Champion of the World. 

Now, it's time to get jumpelling over to Robot Squirrel and the Monkeys to see what luctuous lunches Eileen has made:

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Some stuff used to make this bookish bento: