Spring is here, and things are beginning to bloom! I filled Sprout's yubo lunchbox with blossoms: a blossom-shaped peanut butter sandwich, yogurt with flower sugar sprinkles, and grapes & carrots arranged like flowers.
Cutting sandwiches with a cookie cutter and arranging fruit creatively is an easy way to make a lunch cute without using pointy little bento picks - perfect for a preschooler, or any kid who might not bring home accessories :)
Featured in today's lunch:
Aww cute flowers!
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